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September 2005 - gebunden - 271 Seiten
This is Fu Peimei's second cookbook in Chinese/English bilingual text with 11 categories and 110 family and banquet style recipes. Fu was the first TV chef in Taiwan and her followers are all over the world. It can be said that there is at least one Fu Peimei cookbook in every Chinese household. Her cookbooks are now in multi-languages. In Chinese/English. Distributed by Tsai Fong Books, Inc.
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