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September 2005 - gebunden - 345 Seiten
Chinese and English cookbook by Fu Peimei. This her third cookbook, one of her classics with over 110 recipes and tips under 11 categories. This is the republication of Fu Peimei's first cookbook in Chinese English bilingual text. Fu was the first TV chef in Taiwan and her followers are all over the world. It can be said that there is at least one Fu Peimei cookbook in every Chinese household. Her cookbooks are now in multi-languages. In Chinese/English. Distributed by Tsai Fong Books, Inc.
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